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All dinners are served with dal makhani, rice, plain nan and raita
(add garlic Nan 1.25 extra)
A la carte
Dinners
Dal
Assorted lentils cooked with onions, ginger and spices

10.50

 

Bhindi Do Piazza
Okra sautéed with onions, tomatoes, cumin and dried mango

12.45

16.45

Aloo Gobi
A traditional potato and cauliflower blend

11.25

15.25

Vegetable Vindaloo
Vegetable cooked in a ‘fiery red hot and tangy’ curry sauce

11.95

15.95

Aloo Vindaloo
Potatoes in a tangy spicy sauce

10.25

14.25

Channa Masala
Garbanzo beans cooked with onions and kashmiri spices

11.25

15.25

Ghobie Artichoke mattar
Fresh cauliflower, peas, Artichoke, and Roma Tomatoes with a blend of herbal spice.

12.95

16.95

Vegetable Curry
Mixed vegetables in a mild curry sauce

11.95

15.95