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All dinners are served with dal makhani, rice, plain nan and raita
(add garlic Nan 1.25 extra)


A la carte
Dinners
Saag Shrimp
Shrimp and spinach sautéed in a mild sauce

17.45

21.45

Shrimp Masala
Goa style shrimp curry simmered in coconut milk

17.45

21.45

Prawn Kanyakumari
Tiger prawns cooked with onions, bell peppers in mango and garlic sauce (Chef Gurbachan's creation)

20.95

24.95

Shrimp Vindaloo
Shrimp cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa.

17.45

21.45

Shrimp Mumbai
Shrimp cooked in mild spices with, bellpeppers, Onions, honey and walnut.

18.95

22.95

Scallops Malabar
Jumbo scallops cooked in a fresh garlic curry sauce

17.95

21.95

Fish Masala
catch of the day cooked with malabar spice and coconut.

 

M.P.

Fish Vindaloo
catch of the day cooked in a fiery red hot and tangy curry sauce.

 

M.P.

* All our dishes are free of preservatives, MSG and animal fats. We specialize in a low-fat and low cholesterol cuisine.