main » lunch »
All Platters are served with Salad, Rice and plain Nan Bread
(add garlic Nan 1.25 extra)
Dal
Assorted lentils cooked with onions, ginger and spices

9.95

Vegetable Vindaloo
Vegetable cooked in a ‘fiery red hot and tangy’ curry sauce

11.95

Ghobie Artichoke mattar
Fresh cauliflower, peas, Artichoke, and Roma Tomatoes with a blend of herbal spice.

11.25

Aloo Vindaloo
Potatoes in a tangy spicy sautéed

9.95

Channa Masala
Garbanzo beans cooked with onions and kashmiri spices

10.95

Vegetable Curry
Mixed vegetables in a mild curry sauce

10.25

Aloo Gobhi
A traditional potato and cauliflower blend

10.25