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All Platters are served with Salad, Rice and plain Nan Bread
(add garlic Nan 1.25 extra)
Shrimp Masala
Goa style shrimp curry simmered in coconut milk

14.95

Shrimp Vindaloo
Shrimp cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa.

14.95

Scallops Malabar
Jumbo scallops cooked in a fresh garlic curry sauce

15.25

Fish Masala
Catch of the Day cooked in Malabar spices and coconut.

M.P.

Fish Vindaloo
Catch of the Day cooked in a "fiery red hot and tangy" curry sauce.

M.P.