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All dinners are served with dal makhani, rice, plain nan and raita
(add garlic Nan 1.25 extra)
A la
carte

Dinners
Rogan Josh
Lamb curry cooked in the Traditional kashmiri style

16.25

20.95

Saag Lamb
Tender lamb cubes cooked with spinach and spices

16.25

20.95

Lamb Khorma
Tender lamb in a delicate cashew nut curry sauce

16.75

20.95

Karahi Lamb
Tender pieces of lamb cooked in an Indian wok with onion, bell peppers and tomatoes

16.25

20.95

Lamb Vindaloo
Lamb cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa.

16.25

20.95

Lamb Tikka Masala
Lamb cubes marinated and baked in a clay oven and served in a mild tomato and ginger curry sauce

17.25

21.95